Greek Pasta Salad
"Chock-full of tomato, red and green pepper and tricolor spirals, this full-flavored Greek pasta salad is as attractive as it is delicious. I add feta cheese and black olives to the medley before coating it with a speedy homemade dressing. —Dawna Waggoner, Minong, Wisconsin..."
INGREDIENTS
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3 cups uncooked tricolor spiral pasta
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1 medium tomato, cut into wedges
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1 small sweet red pepper, julienned
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1 small green pepper, julienned
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4 ounces crumbled feta cheese
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1/2 cup sliced ripe olives
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DRESSING:
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2/3 cup olive oil
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1/4 cup minced fresh basil
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3 tablespoons white vinegar
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2 tablespoons chopped green onions
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2 tablespoons grated parmesan cheese
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1/4 teaspoon dried oregano
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