"This pasta salad is a healthier take on a classic cookout side dish...."
INGREDIENTS
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1 (13.25-ounce) box whole-wheat penne
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1 cup cooked fava beans or edamame
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12 black olives, chopped (optional--omitting will reduce sodium)
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2 cups cherry or grape tomatoes, quartered
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juice and zest of one lemon
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1/4 cup balsamic vinegar
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1/4 cup olive oil
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1/2 t dried oregano
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handful each fresh basil and parsley, leaves only, chopped
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pinch red pepper flakes
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4 ounces crumbled reduced-fat feta (about 1 cup)