INGREDIENTS
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Dressing
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1/3 cup fresh squeezed lemon juice (from 2 to 3 lemons)
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1 tablespoon lemon zest
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2 cloves garlic, finely chopped
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2 tablespoons finely chopped parsley
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1/2 cup extra virgin olive oil
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1/2 teaspoon fresh oregano (optional)
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1/4 teaspoon salt
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1/4 teaspoon pepper
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Salad
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1 pound rotini pasta, or other pasta shape of your choice
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1/2 small red onion, quartered and thinly sliced
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1 red pepper, finely diced
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1 pint cherry tomatoes, halved
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1/2 cup pitted Kalamata olives
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1/2 cup crumbled feta
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1 cucumber, quartered and sliced
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1/4 cup parsley, roughly chopped
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Salt and pepper to taste