INGREDIENTS
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10 ounces Barilla whole grain Penne pasta
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1 cup sliced cherry tomatoes
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1/2 cup roughly chopped cucumbers
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1 red bell peppers, cut into chunks
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1/2 red onion, thinly sliced
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3 scallions, thinly sliced
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4 ounces feta, drained and crumbled
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1 clove garlic, chopped
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3 tablespoons olive oil
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3 tablespoons red wine vinegar
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1 teaspoon dried oregano
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kosher salt and freshly ground black pepper to taste