Greek Pasta Salad

Name: Greek Pasta Salad
Yield: 12
Ingredients: 1 cup extra virgin olive oil; 2/3 cup red wine vinegar; 1/8 cup fresh lemon juice; 2 Tablespoons sugar; 2 teaspoons dried parsley; 2 teaspoons dried oregano leaves; 1-1/2 teaspoons finely minced fresh garlic; 1 teaspoon table salt; 1 teaspoon coarse ground black pepper; 2 (12 ounce) packages HemisFares orecchiette pasta; 1 (14.5 ounce) can garbanzo beans, drained and rinsed; 3 cups chopped English cucumbers; 30 grape tomatoes, sliced lengthwise; 1/3 cup finely shopped red onion; 7 ounces feta cheese, cubed or crumbled; 1 (9.5 ounce) jar sliced Kalamata olives, drained; 1-1/4 cups artichoke hearts marinated in oil, halves and quarters, chop them if too big; 1/8 cup fresh oregano leaves

Greek Pasta Salad was pinched from <a href="http://noblepig.com/2015/07/greek-pasta-salad/" target="_blank">noblepig.com.</a>

INGREDIENTS

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1 cup extra virgin olive oil

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2/3 cup red wine vinegar

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1/8 cup fresh lemon juice

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2 Tablespoons sugar

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2 teaspoons dried parsley

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2 teaspoons dried oregano leaves

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1-1/2 teaspoons finely minced fresh garlic

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1 teaspoon table salt

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1 teaspoon coarse ground black pepper

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2 (12 ounce) packages HemisFares orecchiette pasta

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1 (14.5 ounce) can garbanzo beans, drained and rinsed

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3 cups chopped English cucumbers

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30 grape tomatoes, sliced lengthwise

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1/3 cup finely shopped red onion

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7 ounces feta cheese, cubed or crumbled

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1 (9.5 ounce) jar sliced Kalamata olives, drained

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1-1/4 cups artichoke hearts marinated in oil, halves and quarters, chop them if too big

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1/8 cup fresh oregano leaves

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