INGREDIENTS
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1 (16-ounce) package tricolor or garden rotini pasta
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1 small red onion, chopped
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2 small summer squash, chopped
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1 (2.25-ounce) can sliced black olives, drained
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1 (4-ounce) package feta cheese crumbles
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1 pint grape tomatoes, halved
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1 (14-ounce) bottle Greek vinaigrette dressing