GREEK PASTA SALAD
INGREDIENTS
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DRESSING:
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1/2 cup olive oil
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1/2 cup red wine vinegar
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1 1/2 tsp garlic powder
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1 1/2 tsp dried basil
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1 1/2 tsp dried oregano
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3/4 tsp ground black pepper
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3/4 tsp sugar (or more, to taste)
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FOR THE SALAD
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:8 oz pasta, cooked and drained
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3 cups fresh mushroom, thickly sliced
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15 cherry tomatoes, cut in half
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1 cup red bell pepper, cut into strips
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3/4 cup pepperoni slices, cut into strips
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3/4 cup crumbled feta cheese
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1/2 cup chopped green onion
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3 1/2 oz whole black olives
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