INGREDIENTS
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12 ounces dry rotini pasta, uncooked (12 oz = 4-1/2 cups)
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2 tablespoons Pure Wesson Canola Oil
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2 tablespoons Gulden's Spicy Brown Mustard
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1 can (14.5 oz each) Hunt's Diced Tomatoes with Basil, Garlic and Oregano, undrained
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2 cups diced unpeeled, seeded cucumber
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1 can (2.25 oz each) sliced ripe olives, drained
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1 pkg (3.5 oz each) crumbled reduced fat feta cheese
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Coarse ground black pepper