INGREDIENTS
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Salt and pepper
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12 ounces fusilli
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1 15-oz. can white beans, drained and rinsed
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4 cups baby spinach
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1 cup cherry tomatoes, halved
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1 cucumber, peeled, halved lengthwise, seeded, sliced
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4 scallions, white and light green parts, finely chopped
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1/2 cup pitted Kalamata olives, chopped
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2 tablespoons chopped fresh dill
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1 tablespoon chopped fresh oregano
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1/4 cup olive oil
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1/4 cup lemon juice
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4 ounces feta, crumbled
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