Greek Pasta Bowl with Tuna and Chickpeas | Pastabilities

Name: Greek Pasta Bowl with Tuna and Chickpeas | Pastabilities
Ingredients: 2 cups cooked quinoa (can make or buy precooked!); 4 cups cooked pasta (I cooked a 14 oz. bag of pasta and saved the rest!); 1 cup canned chickpeas (drained and rinsed); 1 can white albacore tuna in water, drained; 1 ½ cups chopped English cucumber; 2 cups grape tomatoes, halved; 1 cup feta, crumbled; Fresh parsley, chopped (for garnish); Dressing:; ½ cup fresh lemon juice; ½ cup olive oil; 1 T. honey; 1 t. kosher salt; ½ t. black pepper

"Our Greek Pasta Bowl combines pasta, fresh tomatoes, cucumbers, feta, tuna, and chickpeas over quinoa. Toss with a light vinaigrette! Done!..."

INGREDIENTS

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2 cups cooked quinoa (can make or buy precooked!)

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4 cups cooked pasta (I cooked a 14 oz. bag of pasta and saved the rest!)

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1 cup canned chickpeas (drained and rinsed)

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1 can white albacore tuna in water, drained

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1 ½ cups chopped English cucumber

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2 cups grape tomatoes, halved

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1 cup feta, crumbled

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Fresh parsley, chopped (for garnish)

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Dressing:

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½ cup fresh lemon juice

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½ cup olive oil

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1 T. honey

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1 t. kosher salt

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½ t. black pepper

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