Greek Pasta Bake Recipe

Name: Greek Pasta Bake Recipe
Prep time: 40 min
Ingredients: 1/2 pound ground beef; 1/2 pound ground lamb; 1 large onion, chopped; 4 garlic cloves, minced; 3 teaspoons dried oregano; 1 teaspoon dried basil; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon dried thyme; 1 can (15 ounces) tomato sauce; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 tablespoon lemon juice; 1 teaspoon sugar; 1/4 teaspoon ground cinnamon; 2 cups uncooked rigatoni or large tube pasta; 4 ounces feta cheese, crumbled

Greek Pasta Bake Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/greek-pasta-bake" target="_blank">www.tasteofhome.com.</a>

"My mom taught me to cook, and I love creating new recipes. I developed this casserole on a cold and snowy afternoon many years ago. Tangy lemon and herbs are complemented by the subtle sweetness of cinnamon. —Carol Stevens, Basye, Virginia..."

INGREDIENTS

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1/2 pound ground beef

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1/2 pound ground lamb

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1 large onion, chopped

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4 garlic cloves, minced

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3 teaspoons dried oregano

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1 teaspoon dried basil

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1/2 teaspoon salt

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1/4 teaspoon pepper

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1/4 teaspoon dried thyme

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1 can (15 ounces) tomato sauce

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1 can (14-1/2 ounces) diced tomatoes, undrained

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1 tablespoon lemon juice

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1 teaspoon sugar

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1/4 teaspoon ground cinnamon

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2 cups uncooked rigatoni or large tube pasta

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4 ounces feta cheese, crumbled

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