Greek Ouzo Pork Kabobs
"Eat dinner as the Mediterraneans do with these delightfully different kabobs. Ouzo and the tzatziki dipping sauce give you a real taste of the Greek islands. —Francine Lizotte, Surrey, British Columbia..."
INGREDIENTS
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1/2 cup olive oil
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1/4 cup lemon juice
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1/4 cup honey
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2 tablespoons balsamic vinegar
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1 tablespoon minced garlic
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1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
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1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
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1-1/2 teaspoons minced fresh rosemary or 3/4 teaspoon dried rosemary, crushed
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1/4 cup ouzo or anise liqueur
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2 pounds pork tenderloin, cut into 1-1/2-inch cubes
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2 large green peppers, cut into 1-1/2-inch pieces
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24 cherry tomatoes
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1 large sweet onion, cut into 1-1/2-inch pieces
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Refrigerated tzatziki sauce, optional
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