Greek Orzo

Name: Greek Orzo
Ingredients: 1.5 cups orzo; 3 cups chicken stock (or vegetable stock or water); 8 oz cherry tomatoes ((red and yellow), sliced in half); 1/3 cup sun-dried tomatoes (in olive oil (chopped)); 1/3 cup kalamata olives (sliced); 1/4 cup green olives (sliced); 6 oz feta cheese (crumbled or diced into small cubes); 3 tablespoons lemon juice (or lime juice, freshly squeezed); 3 tablespoons extra virgin olive oil; 1/4 teaspoon smoked paprika; 1/4 teaspoon Italian seasoning; 1/4 cup fresh basil (chopped ); salt and pepper

"Greek Orzo with Tomatoes, Feta, Olives, and Fresh Basil is a delicious meatless meal that a whole family will love! This quick and easy side dish pairs well with any main course, and it comes..."

INGREDIENTS

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1.5 cups orzo

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3 cups chicken stock (or vegetable stock or water)

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8 oz cherry tomatoes ((red and yellow), sliced in half)

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1/3 cup sun-dried tomatoes (in olive oil (chopped))

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1/3 cup kalamata olives (sliced)

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1/4 cup green olives (sliced)

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6 oz feta cheese (crumbled or diced into small cubes)

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3 tablespoons lemon juice (or lime juice, freshly squeezed)

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3 tablespoons extra virgin olive oil

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1/4 teaspoon smoked paprika

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1/4 teaspoon Italian seasoning

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1/4 cup fresh basil (chopped )

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salt and pepper

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