Greek Orzo Salad with Mustard-Dill Vinaigrette

Name: Greek Orzo Salad with Mustard-Dill Vinaigrette
Prep time: 10 min
Cook time: 8 min
Yield: 4
Ingredients: Kosher salt; 1 cup orzo; 1 tablespoon Dijon mustard; 1/4 cup white wine vinegar; Freshly ground black pepper; 1/2 cup olive oil; 3 green onions, thinly sliced; 1 cup grape or cherry tomatoes, halved; 1 medium English cucumber, diced; 1/2 pound feta cheese, crumbled; 1/4 cup chopped fresh dill

Greek Orzo Salad with Mustard-Dill Vinaigrette was pinched from <a href="http://www.foodnetwork.com/recipes/bobby-flay/greek-orzo-salad-with-mustard-dill-vinaigrette.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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Kosher salt

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1 cup orzo

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1 tablespoon Dijon mustard

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1/4 cup white wine vinegar

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Freshly ground black pepper

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1/2 cup olive oil

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3 green onions, thinly sliced

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1 cup grape or cherry tomatoes, halved

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1 medium English cucumber, diced

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1/2 pound feta cheese, crumbled

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1/4 cup chopped fresh dill

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