Greek Orzo Salad | The Kitchen Magpie

Name: Greek Orzo Salad | The Kitchen Magpie
Ingredients: 1 1/2 cups uncooked orzo pasta; 1 (12-14 oz) can artichoke hearts, drained well and chopped; 1 large tomato (drained, seeded and chopped); 1 English cucumber (seeded and chopped); 1 purple/red onion (chopped); 1 cup crumbled feta cheese; 1 (2 ounce) can sliced black olives, drained; 1/4 cup chopped fresh parsley; 1/3 cup olive oil; 2-3 tablespoons lemon juice (to your taste); 1-2 teaspoons Greek Seasoning

"Delicious Greek Orzo Salad- tomatoes, orzo, black olives feta and purple onions combined with orzo and a Greek olive oil vinaigrette...."

INGREDIENTS

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1 1/2 cups uncooked orzo pasta

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1 (12-14 oz) can artichoke hearts, drained well and chopped

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1 large tomato (drained, seeded and chopped)

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1 English cucumber (seeded and chopped)

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1 purple/red onion (chopped)

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1 cup crumbled feta cheese

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1 (2 ounce) can sliced black olives, drained

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1/4 cup chopped fresh parsley

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1/3 cup olive oil

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2-3 tablespoons lemon juice (to your taste)

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1-2 teaspoons Greek Seasoning

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