"Greek Orzo Salad has orzo pasta tossed with fresh spinach, tomatoes, bell peppers, onion, olives, feta and drizzled with greek dressing...."
INGREDIENTS
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1 pound orzo pasta
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sea salt
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1 pint cherry tomatoes (halved)
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1 red bell pepper (diced small)
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1 yellow bell pepper (diced small)
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1 medium red onion (diced small)
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1 cup kalamata olives (pitted and halved)
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1 cup feta cheese (freshly crumbled, more or less to preference)
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2 cups (heaping) baby spinach (coarsely chopped)
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salad dressing
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1/4 cup parsley (chopped)
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2 tablespoons dill (chopped)
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kosher salt (to taste)
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black pepper (freshly ground, to taste)