INGREDIENTS
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1/3 cup olive oil
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3 Tbsp fresh lemon juice
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1 clove garlic, minced
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Salt and freshly ground black pepper
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1 1/4 cups (8 oz) dry orzo
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1 cup (5 oz) crumbled feta
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1 medium English cucumber, diced
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1 (10.5 oz) pkg. grape tomatoes, halved
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1/2 cup sliced kalamata olives or 3/4 cup sliced black olives
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1/2 cup chopped red onion, rinsed under water to removed harsh bite
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3 Tbsp chopped fresh basil
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2 Tbsp chopped fresh parsley