Greek Orzo Salad

Name: Greek Orzo Salad
Ingredients: 1 cup uncooked orzo pasta; 6 teaspoons olive oil, divided; 1 medium red onion, finely chopped; 1/2 cup minced fresh parsley; 1/3 cup red wine vinegar; 1-1/2 teaspoons dried oregano; 1 teaspoon salt; 1/2 teaspoon sugar; 1/8 teaspoon pepper; 2 large tomatoes, seeded and chopped; 1 medium cucumber, peeled, seeded and chopped; 12 pitted ripe or Greek olives, halved; 1/2 cup crumbled feta cheese

"Tart and refreshing, this side salad is a big hit at Judy Roberts' Las Vegas, Nevada home. With all the tasty toppings—including red onion, tomatoes, olives, feta cheese and a zesty dressing—you'd never know it has just 7 grams of fat. "Tiny pasta called orzo gives it extra interest," Judy notes...."

INGREDIENTS

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1 cup uncooked orzo pasta

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6 teaspoons olive oil, divided

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1 medium red onion, finely chopped

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1/2 cup minced fresh parsley

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1/3 cup red wine vinegar

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1-1/2 teaspoons dried oregano

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1 teaspoon salt

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1/2 teaspoon sugar

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1/8 teaspoon pepper

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2 large tomatoes, seeded and chopped

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1 medium cucumber, peeled, seeded and chopped

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12 pitted ripe or Greek olives, halved

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1/2 cup crumbled feta cheese

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