Greek Orzo Salad

Name: Greek Orzo Salad
Ingredients: 1 1/4 cups (8 oz) dry orzo; 1 medium English cucumber, diced; 1 pint cherry tomatoes, halved; 1 cup pitted kalamata olives, halved; 1 medium red onion, chopped; 1 small green pepper, chopped; 1 cup feta cheese, crumbled; 1 1/2 cups baby spinach, chopped; 3 tablespoons fresh parsley, chopped; 1/2 cup olive oil; Juice of 1 lemon; 3 tablespoons red wine vinegar; 2 cloves garlic, minced; 1/2 teaspoon dried oregano; Kosher salt and freshly ground black pepper, to taste

"A simple-to-make side that's FULL of flavor...."

INGREDIENTS

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1 1/4 cups (8 oz) dry orzo

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1 medium English cucumber, diced

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1 pint cherry tomatoes, halved

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1 cup pitted kalamata olives, halved

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1 medium red onion, chopped

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1 small green pepper, chopped

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1 cup feta cheese, crumbled

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1 1/2 cups baby spinach, chopped

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3 tablespoons fresh parsley, chopped

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1/2 cup olive oil

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Juice of 1 lemon

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3 tablespoons red wine vinegar

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2 cloves garlic, minced

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1/2 teaspoon dried oregano

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Kosher salt and freshly ground black pepper, to taste

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