"This summery Greek orzo pasta salad with tomatoes and feta will be your go-to side dish for barbecues and is also perfect for picnics and packed lunches...."
INGREDIENTS
•
200 g | 7oz orzo pasta
•
200 g | 7oz cherry tomatoes (halved)
•
150 g | 5 1/2 oz feta cheese (cubed)
•
half a cucumber (seeds removed, cut into cubes)
•
1 red onion (sliced thinly)
•
1/2 green pepper (siced thinly)
•
handful pitted black olives (siced)
•
handful fresh oregano leaves to garnish
•
<br>
•
Dressing
•
5 tbsp extra virgin olive oil
•
1 tsp red wine vinegar
•
2 tsp dried oregano
•
1 garlic clove (minced)
•
salt and freshly ground pepper