Greek Orzo Chicken
"Take your first bite and set sail for a dinner-table tour of the sunny Greek isles. Sprinkle lemon zest on top to give it a little extra flair. —Angela Buchanan, Longmont, Colorado..."
INGREDIENTS
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6 bone-in chicken thighs, (about 2-1/4 pounds), skin removed
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1 cup sliced fresh carrots
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1 cup chicken broth
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1/4 cup lemon juice
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1 garlic clove, minced
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1 teaspoon dried oregano
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1/2 teaspoon salt
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1 cup uncooked orzo pasta
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1/2 cup sliced pitted green olives
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1/4 cup golden raisins
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1/2 cup minced fresh parsley
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1/2 cup crumbled feta cheese
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