Greek Oregano Chicken with Spinach, Orzo, and Grape Tomatoes

Name: Greek Oregano Chicken with Spinach, Orzo, and Grape Tomatoes
Yield: 4
Ingredients: 1 teaspoon dried oregano, crushed; 1 teaspoon dried basil, crushed; 1 teaspoon dried parsley, crushed; 1/4 teaspoon salt; 1/8 teaspoon ground black pepper; 4 8 ounces skinless, boneless chicken breast halves; 1 tablespoon olive oil; 1 14 1/2 ounce can reduced-sodium chicken broth; 3 cloves garlic, minced; 1 10 ounce package frozen chopped spinach, thawed and squeezed dry; 2 cups grape tomatoes; 1 1/2 cups cooked orzo pasta (rosamarina); 1 teaspoon finely shredded lemon peel; 2 tablespoons lemon juice; 1 tablespoon grated Parmesan cheese; Snipped fresh oregano

Greek Oregano Chicken with Spinach, Orzo, and Grape Tomatoes was pinched from <a href="http://www.bhg.com/recipe/greek-oregano-chicken-with-spinach-orzo-and-grape-tomatoes/" target="_blank">www.bhg.com.</a>

INGREDIENTS

•

1 teaspoon dried oregano, crushed

•

1 teaspoon dried basil, crushed

•

1 teaspoon dried parsley, crushed

•

1/4 teaspoon salt

•

1/8 teaspoon ground black pepper

•

4 8 ounces skinless, boneless chicken breast halves

•

1 tablespoon olive oil

•

1 14 1/2 ounce can reduced-sodium chicken broth

•

3 cloves garlic, minced

•

1 10 ounce package frozen chopped spinach, thawed and squeezed dry

•

2 cups grape tomatoes

•

1 1/2 cups cooked orzo pasta (rosamarina)

•

1 teaspoon finely shredded lemon peel

•

2 tablespoons lemon juice

•

1 tablespoon grated Parmesan cheese

•

Snipped fresh oregano

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes