Greek Orange Honey Cake with Pistachios

Name: Greek Orange Honey Cake with Pistachios
Prep time: 10 min
Cook time: 30 min
Ingredients: 5 large eggs; 1 cup low-fat Greek yogurt (I used fat-free plain Greek yogurt); 2 cups granulated sugar; 5 tbsp ground almonds (do this in a small food processor); zest of 1 Meyer lemon; zest of 1 orange; 1 1/4 cup all-purpose flour; 1 cup coarse semolina(OR farina,Cream of Wheat, or this Creamy Wheat Cereal); 2 tsp baking powder; 3/4 cup plus 1 tbsp Private Reserve Greek extra virgin olive oil; Handful shaved almonds for topping, optional; 1 1 /4 cup shelled salted pistachios; 1 1/4 cup quality runny honey; juice of 2 oranges; juice of 1 lemon

Greek Orange Honey Cake with Pistachios was pinched from <a href="https://www.themediterraneandish.com/greek-orange-honey-cake-pistachios/" target="_blank" rel="noopener">www.themediterraneandish.com.</a>

INGREDIENTS

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5 large eggs

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1 cup low-fat Greek yogurt (I used fat-free plain Greek yogurt)

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2 cups granulated sugar

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5 tbsp ground almonds (do this in a small food processor)

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zest of 1 Meyer lemon

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zest of 1 orange

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1 1/4 cup all-purpose flour

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1 cup coarse semolina(OR farina,Cream of Wheat, or this Creamy Wheat Cereal)

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2 tsp baking powder

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3/4 cup plus 1 tbsp Private Reserve Greek extra virgin olive oil

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Handful shaved almonds for topping, optional

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1 1 /4 cup shelled salted pistachios

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1 1/4 cup quality runny honey

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juice of 2 oranges

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juice of 1 lemon

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