Greek Omelet

Name: Greek Omelet
Yield: 2
Ingredients: 1/4 cup cooked spinach; 4 large eggs; 1/2 cup crumbled feta cheese, (2 ounces); 2 scallions, thinly sliced; 2 tablespoons chopped fresh dill; Freshly ground pepper, to taste; 2 teaspoons extra-virgin olive oil

Greek Omelet was pinched from <a href="http://www.recipe.com/greek-omelet/" target="_blank">www.recipe.com.</a>

"With flavors reminiscent of the classic Greek spanakopita, this easy omelet is just right for a light dinner or brunch. Frozen leaf spinach makes it ultra-quick...."

INGREDIENTS

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1/4 cup cooked spinach

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4 large eggs

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1/2 cup crumbled feta cheese, (2 ounces)

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2 scallions, thinly sliced

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2 tablespoons chopped fresh dill

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Freshly ground pepper, to taste

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2 teaspoons extra-virgin olive oil

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