Greek Nachos

Name: Greek Nachos
Prep time: 15 min
Yield: 4 main-dish servings; 6 side-dish servings
Ingredients: 8 whole wheat pita (pocket) breads; Olive oil; Salt; 1 container (6 oz) Yoplait® Greek Fat Free plain yogurt; 2 teaspoons lemon juice; 1 tablespoon chopped fresh mint leaves; 1 1/2 teaspoons olive oil; 1 red bell pepper, chopped; 1/4 cup chopped sun-dried tomatoes; 1/2 red onion, chopped; 1/2 cucumber, chopped; 1/2 cup quartered cherry tomatoes; 1/2 cup sliced kalamata and/or black olives; 1/2 cup crumbled feta cheese (2 oz)

Greek Nachos was pinched from <a href="http://www.bettycrocker.com/recipes/greek-nachos/2180f476-2522-4386-ae3c-b460e42af99d" target="_blank">www.bettycrocker.com.</a>

"Blogger Stephanie Wise of Girl versus Dough shares a recipe for Greek Nachos. Your nachos need a vacation-to Greece!..."

INGREDIENTS

•

8 whole wheat pita (pocket) breads

•

Olive oil

•

Salt

•

1 container (6 oz) Yoplait® Greek Fat Free plain yogurt

•

2 teaspoons lemon juice

•

1 tablespoon chopped fresh mint leaves

•

1 1/2 teaspoons olive oil

•

1 red bell pepper, chopped

•

1/4 cup chopped sun-dried tomatoes

•

1/2 red onion, chopped

•

1/2 cucumber, chopped

•

1/2 cup quartered cherry tomatoes

•

1/2 cup sliced kalamata and/or black olives

•

1/2 cup crumbled feta cheese (2 oz)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes