Greek Moussaka

Name: Greek Moussaka
Yield: 6
Ingredients: 3 large eggplants; Kosher salt and freshly ground black pepper; Extra-virgin olive oil; 1 medium onion, chopped; 2 garlic cloves, minced; 1/2 lemon, sliced in thin circles; 1 handful fresh oregano leaves, chopped; 2 handfuls fresh flat-leaf parsley, chopped; 2 pounds ground lamb; 1 cinnamon stick; 3 tablespoons tomato paste; 1 (16-ounce) can whole tomatoes, drained and hand-crushed; 8 ounces feta cheese, crumbled; 1 cup freshly grated Parmesan; 1 cup fresh bread crumbs

Greek Moussaka was pinched from <a href="http://www.foodnetwork.com/recipes/tyler-florence/greek-moussaka-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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3 large eggplants

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Kosher salt and freshly ground black pepper

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Extra-virgin olive oil

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1 medium onion, chopped

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2 garlic cloves, minced

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1/2 lemon, sliced in thin circles

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1 handful fresh oregano leaves, chopped

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2 handfuls fresh flat-leaf parsley, chopped

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2 pounds ground lamb

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1 cinnamon stick

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3 tablespoons tomato paste

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1 (16-ounce) can whole tomatoes, drained and hand-crushed

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8 ounces feta cheese, crumbled

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1 cup freshly grated Parmesan

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1 cup fresh bread crumbs

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