Greek Minestrone Soup

Name: Greek Minestrone Soup
Yield: 3
Ingredients: 1/2 lb. lean ground beef; 1/2 cup chopped onion; 2 garlic cloves, minced; 1 cup Green Giant® Frozen Mixed Vegetables; 1/2 cup uncooked orzo (rice-shaped pasta); 2 teaspoons chopped fresh oregano or 3/4 teaspoon dried oregano leaves; 1 (15-oz.) can garbanzo beans, drained, rinsed; 1 (14.5-oz.) can diced tomatoes, undrained; 1 (14-oz.) can ready-to-serve beef broth; 1 (8-oz.) can tomato sauce

Greek Minestrone Soup was pinched from <a href="http://www.pillsbury.com/recipes/greek-minestrone-soup/011ebd56-1a7c-481e-b0bb-88c7b25a763c" target="_blank">www.pillsbury.com.</a>

"Give this classic Italian beef soup a Mediterranean twist by adding orzo pasta and oregano. A hearty dinner that’s ready in 30 minutes!..."

INGREDIENTS

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1/2 lb. lean ground beef

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1/2 cup chopped onion

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2 garlic cloves, minced

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1 cup Green Giant® Frozen Mixed Vegetables

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1/2 cup uncooked orzo (rice-shaped pasta)

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2 teaspoons chopped fresh oregano or 3/4 teaspoon dried oregano leaves

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1 (15-oz.) can garbanzo beans, drained, rinsed

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1 (14.5-oz.) can diced tomatoes, undrained

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1 (14-oz.) can ready-to-serve beef broth

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1 (8-oz.) can tomato sauce

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