Greek Millet Stuffed Peppers

Name: Greek Millet Stuffed Peppers
Ingredients: 1 cup raw millet; 1 cup low/no sodium veggie stock; 1 cup water; 3-4 red bell peppers, halved + de-seeded; 3/4 cup chopped red onion; 2 teaspoons minced garlic; 1 tablespoon dried oregano; 1/4 teaspoon black pepper; 1 1/2 cups chickpeas, rinsed + drained; 1/2 cup halved kalamata olives, pitted; scant 1/2 cup chopped sun-dried tomatoes; 6 handfuls baby spinach; 4-6oz feta cheese; 1 tablespoon lemon juice; 1/4 teaspoon lemon zest; salt to taste; olive oil, for cooking

Greek Millet Stuffed Peppers was pinched from <a href="http://www.edibleperspective.com/home/2013/10/8/greek-stuffed-peppers.html" target="_blank">www.edibleperspective.com.</a>

INGREDIENTS

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1 cup raw millet

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1 cup low/no sodium veggie stock

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1 cup water

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3-4 red bell peppers, halved + de-seeded

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3/4 cup chopped red onion

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2 teaspoons minced garlic

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1 tablespoon dried oregano

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1/4 teaspoon black pepper

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1 1/2 cups chickpeas, rinsed + drained

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1/2 cup halved kalamata olives, pitted

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scant 1/2 cup chopped sun-dried tomatoes

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6 handfuls baby spinach

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4-6oz feta cheese

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1 tablespoon lemon juice

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1/4 teaspoon lemon zest

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salt to taste

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olive oil, for cooking

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