Greek Meatballs with Feta Sauce
"These juicy Greek Meatballs have a delicious feta sauce that will leave you wanting more! They are delicious as an appetizer or over pasta...."
INGREDIENTS
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Meatballs
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2 slices gluten free bread
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1/2 cup milk
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1 tablespoon extra virgin olive oil
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3/4 lb ground grass-fed lamb
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3/4 lb ground grass-fed beef
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1 teaspoon sea salt
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1/2 teaspoon fresh ground black pepper
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1 onion (finely chopped)
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1/2 cup fresh grated parmesan
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1/2 cup chopped fresh parsley
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1/4 teaspoon cayenne pepper
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4 cloves garlic (minced)
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1 egg
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1 tablespoon lemon juice
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Dipping Sauce
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1 cup Greek Yogurt
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1/2 cup milk
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1/4 cup crumbled fetta
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1/4 teaspoon oregano
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4 cloves garlic (minced)
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