Greek Meatballs (Keftedes) in Pitas with Tzatziki

Name: Greek Meatballs (Keftedes) in Pitas with Tzatziki
Ingredients: 1 teaspoon olive oil; 1/2 onion (finely chopped); 4 cloves garlic (minced); 1 pound lean ground lamb or beef or pork etc.; 1 slice of bread (pulsed in a food processor); 1/4 cup milk; 1 lemon (zest only); 1 egg; 1 teaspoon oregano; 1 tablespoon fresh dill or mint (finely chopped); 1/4 cup feta cheese (crumbled, optional); salt & pepper to taste; * greek style pitas; 1 tomato (chopped); 1/2 red onion (chopped); 1 cup Tzatziki sauce

Greek Meatballs (Keftedes) in Pitas with Tzatziki was pinched from <a href="https://www.closetcooking.com/greek-meatballs-keftedes-in-pita-with/" target="_blank" rel="noopener">www.closetcooking.com.</a>

INGREDIENTS

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1 teaspoon olive oil

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1/2 onion (finely chopped)

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4 cloves garlic (minced)

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1 pound lean ground lamb or beef or pork etc.

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1 slice of bread (pulsed in a food processor)

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1/4 cup milk

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1 lemon (zest only)

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1 egg

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1 teaspoon oregano

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1 tablespoon fresh dill or mint (finely chopped)

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1/4 cup feta cheese (crumbled, optional)

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salt & pepper to taste

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* greek style pitas

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1 tomato (chopped)

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1/2 red onion (chopped)

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1 cup Tzatziki sauce

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