Greek Meatballs and Toasted Orzo

Name: Greek Meatballs and Toasted Orzo
Ingredients: 1 quart chicken stock; 2 slices white bread, crusts trimmed; Milk, to soak bread; 1 pound ground beef or lamb; 1 egg; Salt and pepper; 1 teaspoon dry oregano or marjoram; 1/4 cup mint, finely chopped; 1/2 cup parsley, finely chopped, divided; 3 tablespoons grated onion; 2 large cloves garlic, grated or finely chopped; 2 teaspoons lemon zest; 1 box chopped frozen spinach, defrosted and wrung dry; EVOO Extra Virgin Olive Oil, for drizzling; 3 tablespoons butter; 1 1/2 cups orzo pasta; Juice of 1 lemon; 1 cup feta cheese, crumbled

Greek Meatballs and Toasted Orzo was pinched from <a href="http://www.rachaelrayshow.com/recipe/12901_Greek_Meatballs_and_Toasted_Orzo/index.html" target="_blank">www.rachaelrayshow.com.</a>

"Serves 4..."

INGREDIENTS

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1 quart chicken stock

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2 slices white bread, crusts trimmed

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Milk, to soak bread

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1 pound ground beef or lamb

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1 egg

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Salt and pepper

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1 teaspoon dry oregano or marjoram

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1/4 cup mint, finely chopped

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1/2 cup parsley, finely chopped, divided

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3 tablespoons grated onion

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2 large cloves garlic, grated or finely chopped

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2 teaspoons lemon zest

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1 box chopped frozen spinach, defrosted and wrung dry

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EVOO Extra Virgin Olive Oil, for drizzling

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3 tablespoons butter

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1 1/2 cups orzo pasta

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Juice of 1 lemon

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1 cup feta cheese, crumbled

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