"These easy Greek meatballs are oven-baked, making them a healthier option yet very juicy. Full of flavor and simple to prepare...."
INGREDIENTS
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½ pound lean ground beef
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½ pound ground lamb (or pork)
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⅓ cup panko bread crumbs
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2 tablespoons milk
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¼ cup red onion (finely chopped )
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2 cloves garlic (minced)
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½ teaspoon dried oregano
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½ teaspoon cumin
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1 teaspoon lemon zest
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3 tablespoons fresh mint (chopped)
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2 tablespoons parsley (chopped)
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½ teaspoon salt
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1 egg
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feta, red onion, chopped mint, diced tomatoes