Greek Meatballs
"These tasty little meatballs are so flavorful, they can stand alone—or you can drench them in marinara, or serve them with pita, salad, and hummus or yogurt (on a plate or all stuffed into the pita). And they’re baked, which is a lot easier and less messy than frying batches of meatballs...."
INGREDIENTS
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1 cup coarse fresh breadcrumbs (from about 2 slices bread)
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1/3 cup milk
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1 egg
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4 cloves garlic, minced
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1/4 cup minced onion
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2/3 cup chopped fresh flat-leaf parsley, plus more for garnish
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1/3 cup chopped fresh mint, plus more for garnish
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2 tablespoons pine nuts
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2 teaspoons grated lemon zest, plus more for garnish
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1/2 teaspoon freshly ground black pepper
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1 teaspoon kosher salt
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1 pound ground chuck
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