Greek Marinated Roasted Peppers, Olives and Feta

Name: Greek Marinated Roasted Peppers, Olives and Feta
Yield: 32
Ingredients: 5 large red bell peppers; 1/4 cup olive or vegetable oil; 3 tablespoons lemon juice; 1/2 cup chopped fresh parsley; 1/4 cup finely chopped red onion; 2 tablespoons chopped fresh or 2 teaspoons dried oregano leaves; 2 cloves garlic, finely chopped; 2 cups pitted kalamata olives; 8 oz feta cheese, cut into 1/2-inch cubes (1 cup); Baguette slices, if desired

Greek Marinated Roasted Peppers, Olives and Feta was pinched from <a href="http://www.bettycrocker.com/recipes/greek-marinated-roasted-peppers-olives-and-feta/6dc002ae-f08c-44cc-9438-cf03d2ed69ba" target="_blank">www.bettycrocker.com.</a>

"Taste a bit of Greece with this classic marinated combo of peppers, olives and cheese...."

INGREDIENTS

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5 large red bell peppers

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1/4 cup olive or vegetable oil

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3 tablespoons lemon juice

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1/2 cup chopped fresh parsley

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1/4 cup finely chopped red onion

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2 tablespoons chopped fresh or 2 teaspoons dried oregano leaves

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2 cloves garlic, finely chopped

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2 cups pitted kalamata olives

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8 oz feta cheese, cut into 1/2-inch cubes (1 cup)

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Baguette slices, if desired

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