Greek Marinated Octopus
INGREDIENTS
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WF Cooked Flower Octopus, cut in 1”pieces QTY 2
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Greek Extra Virgin Olive Oil QTY ¼ cup
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Garlic Cloves, mincedQTY 3
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Small onion, quartered and thinly slicedQTY 1
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Red pepper, juliennedQTY 1/2
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Fresh oreganoQTY 2-3 tsp
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Juice of 2 lemonsQTY 2
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Zest of one lemonQTY 1
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Red wine vinegar QTY ½ cup
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Parsley, chopped QTY 2 Tbsp.
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Small potatoes, cooked and sliced for garnishQTY 2
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