Greek Marinated Leg Of Lamb on the Rotisserie
"This is a classic Greek rotisserie leg of lamb. A great meal for any occasion. This leg of lamb is so good you'll want to celebrate Tuesday with it...."
INGREDIENTS
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3-4 pound/1.4 to 1/8 kg leg of lambboned and tied
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juice of 1 1/2 lemons
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zest of 1 lemon
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1/4 cup/60 mL olive oil
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3 cloves garlic, minced
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1/4 cup/60 mL fresh oregano
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1 teaspoon/5 mL fresh thyme
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1 teaspoon/5 mL onion powder
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1 teaspoon/5 mL fresh ground black pepper
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For herb dressing:
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1/4 cup/60 mL fresh oregano, lightly chopped
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juice of 1/2 a lemon
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1 teaspoon/5 mL fresh thyme
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1 tablespoon/15 mL olive oil
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1 teaspoon/5 mL sea salt
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dash of black pepper
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1 small onionchopped into thin rings
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