Greek Marinated Flank Steak and My Favorite Hummus Plate

Name: Greek Marinated Flank Steak and My Favorite Hummus Plate
Ingredients: 2 pound flank steak; 1/4 cup red wine vinegar; 3 tablespoons lemon juice; 1 1/2 tablespoons honey; 2 garlic cloves, finely minced or pressed; 1/2 teaspoon dill weed; 1/4 teaspoon dried oregano; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup extra virgin olive oil; 2 shallots, thinly sliced; 2 cups grape tomatoes, halved or quartered; 1 seedless cucumber, peeled and chopped; 1 cup pitted kalamata olives, some sliced if desired; 6 ounces feta cheese; your favorite hummus (mine is from jerusalum), plus extra chickpeas; artichoke hearts (current faves are these grilled ones); roasted red peppers; pita bread; lemon wedges

Greek Marinated Flank Steak and My Favorite Hummus Plate was pinched from <a href="http://www.howsweeteats.com/2016/04/greek-marinated-flank-steak-and-my-favorite-party-hummus-plate/" target="_blank">www.howsweeteats.com.</a>

INGREDIENTS

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2 pound flank steak

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1/4 cup red wine vinegar

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3 tablespoons lemon juice

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1 1/2 tablespoons honey

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2 garlic cloves, finely minced or pressed

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1/2 teaspoon dill weed

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1/4 teaspoon dried oregano

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1/4 teaspoon salt

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1/4 teaspoon pepper

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1/2 cup extra virgin olive oil

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2 shallots, thinly sliced

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2 cups grape tomatoes, halved or quartered

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1 seedless cucumber, peeled and chopped

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1 cup pitted kalamata olives, some sliced if desired

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6 ounces feta cheese

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your favorite hummus (mine is from jerusalum), plus extra chickpeas

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artichoke hearts (current faves are these grilled ones)

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roasted red peppers

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pita bread

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lemon wedges

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