INGREDIENTS
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1 cup plain Greek yogurt
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1 tbsp. olive oil
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4 cloves garlic, peeled
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1/2 tbsp. dried oregano
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1 tsp. dried Italian herb blend
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Juice from one lemon
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1 tsp. lemon zest
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Small bunch of fresh parsley
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Salt and pepper to taste
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3-4 lbs. chicken, cut into pieces