Greek Marinade

Name: Greek Marinade
Ingredients: 1 cup olive oil; 1/4 cup lemon juice; 3 cloves garlic, minced; 2 Tbsp Dijon mustard; 2 Tbsp dried oregano; 2 tsp dried parsley; 1 tsp dried thyme; 1 tsp black pepper; 1 tsp dried rosemary; Directions; Combine ingredients in a large ziplock freezer bag. Add chicken, pork or steak to bag and place bag in a large bowl in the fridge. Allow chicken or pork to marinade overnight. Steak only needs to marinade for a couple of hours. Grill and season with; This Greek Marinade makes the most tender, juicy and delicious chicken we have ever had!

Greek Marinade was pinched from <a href="http://www.auntbeesrecipes.com/2016/04/greek-marinade-for-chicken-steak-pork.html" target="_blank">www.auntbeesrecipes.com.</a>

INGREDIENTS

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1 cup olive oil

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1/4 cup lemon juice

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3 cloves garlic, minced

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2 Tbsp Dijon mustard

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2 Tbsp dried oregano

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2 tsp dried parsley

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1 tsp dried thyme

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1 tsp black pepper

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1 tsp dried rosemary

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Directions

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Combine ingredients in a large ziplock freezer bag. Add chicken, pork or steak to bag and place bag in a large bowl in the fridge. Allow chicken or pork to marinade overnight. Steak only needs to marinade for a couple of hours. Grill and season with

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This Greek Marinade makes the most tender, juicy and delicious chicken we have ever had!

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