Greek Mahimahi

Name: Greek Mahimahi
Yield: 4
Ingredients: 4 (6-ounce) mahimahi or other firm white fish fillets (about 1 inch thick), skinned; 1 teaspoon black pepper, divided; 1/2 teaspoon salt, divided; Cooking spray; 2 cups tomato wedges; 1/4 cup thinly vertically sliced red onion; 3 tablespoons halved pitted kalamata olives; 2 tablespoons chopped fresh parsley; 1 tablespoon red wine vinegar; 2 teaspoons extra-virgin olive oil; 1 teaspoon chopped fresh oregano

Greek Mahimahi was pinched from <a href="http://www.myrecipes.com/recipe/greek-mahimahi" target="_blank">www.myrecipes.com.</a>

"Serve a delicious fish dinner that takes just 15 minutes to prepare and has under 250 calories per serving...."

INGREDIENTS

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4 (6-ounce) mahimahi or other firm white fish fillets (about 1 inch thick), skinned

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1 teaspoon black pepper, divided

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1/2 teaspoon salt, divided

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Cooking spray

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2 cups tomato wedges

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1/4 cup thinly vertically sliced red onion

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3 tablespoons halved pitted kalamata olives

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2 tablespoons chopped fresh parsley

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1 tablespoon red wine vinegar

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2 teaspoons extra-virgin olive oil

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1 teaspoon chopped fresh oregano

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