Greek Macaroni & Cheese

Name: Greek Macaroni & Cheese
Ingredients: 1 Head Garlic; 1 Leek, thinly sliced (only the white and very light green part); 1/2 of a Sweet Onion, chopped; 16 Ounces Dry Rigatoni Pasta; 11 Ounces Feta Cheese (buy it packaged in brine, feta cheese that has been pre-crumbled is very dry and not as tasty); 1 Cup Asiago Cheese, shredded; 1 Cup Fresh Baby Spinach, chopped; 2/3 Cup Milk; 1/2 Cup Sun Dried Tomatoes, chopped; 1/3 Cup Heavy Cream; 3 Tablespoons Butter; 1 Tablespoon Plus 3 Teaspoons Olive Oil; 1 Teaspoon Flour; 1 Teaspoon Greek Oregano (not Mexican Oregano); 1/2 Teaspoon Rosemary; 1/2 Teaspoon Black Pepper

Greek Macaroni & Cheese was pinched from <a href="https://adventuresincooking.com/greek-macaroni-cheese-with-roast-garlic/" target="_blank" rel="noopener">adventuresincooking.com.</a>

INGREDIENTS

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1 Head Garlic

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1 Leek, thinly sliced (only the white and very light green part)

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1/2 of a Sweet Onion, chopped

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16 Ounces Dry Rigatoni Pasta

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11 Ounces Feta Cheese (buy it packaged in brine, feta cheese that has been pre-crumbled is very dry and not as tasty)

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1 Cup Asiago Cheese, shredded

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1 Cup Fresh Baby Spinach, chopped

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2/3 Cup Milk

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1/2 Cup Sun Dried Tomatoes, chopped

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1/3 Cup Heavy Cream

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3 Tablespoons Butter

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1 Tablespoon Plus 3 Teaspoons Olive Oil

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1 Teaspoon Flour

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1 Teaspoon Greek Oregano (not Mexican Oregano)

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1/2 Teaspoon Rosemary

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1/2 Teaspoon Black Pepper

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