Greek Mac and Cheese

Name: Greek Mac and Cheese
Ingredients: 3 slices crustless white bread, torn into small pieces; 9 tbsp. unsalted butter, melted; Kosher salt, to taste; 8 oz. hollow pasta, preferably elbow macaroni; 1/4 cup flour; 3 cups milk; 4 cups grated graviera or kefalotyri cheese (about 12 oz.); 3/4 tsp. ground cinnamon; 1/8 tsp. freshly grated nutmeg; Freshly ground black pepper, to taste; 2 tbsp. extra-virgin olive oil; 8 large shallots, finely chopped; 16 oz. baby spinach, roughly chopped; 8 scallions cut into 1/4"-thick rounds; 1/3 cup roughly chopped fresh dill; 1 3/4 cups crumbled feta (about 8 oz.)

Greek Mac and Cheese was pinched from <a href="http://www.saveur.com/article/Recipes/Greek-Mac-and-Cheese" target="_blank">www.saveur.com.</a>

"Studded with spinach, topped with feta cheese, and infused with a hint of cinnamon, this savory casserole is based on a recipe from New York City chef Michael Psilakis. Read more about macaroni and cheese in our May 2010 issue ("Elbow Room")...."

INGREDIENTS

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3 slices crustless white bread, torn into small pieces

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9 tbsp. unsalted butter, melted

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Kosher salt, to taste

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8 oz. hollow pasta, preferably elbow macaroni

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1/4 cup flour

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3 cups milk

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4 cups grated graviera or kefalotyri cheese (about 12 oz.)

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3/4 tsp. ground cinnamon

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1/8 tsp. freshly grated nutmeg

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Freshly ground black pepper, to taste

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2 tbsp. extra-virgin olive oil

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8 large shallots, finely chopped

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16 oz. baby spinach, roughly chopped

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8 scallions cut into 1/4"-thick rounds

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1/3 cup roughly chopped fresh dill

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1 3/4 cups crumbled feta (about 8 oz.)

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