"Greek Mac and Cheese gives a weeknight staple new life. Cheesy pasta combined with spinach, artichoke, and olives provide that irresistible Greek flavor...."
INGREDIENTS
•
8 ounces Elbows
•
2 cups Heavy Whipping Cream
•
⅓ cups Butter, Unsalted
•
⅓ cups Flour, All-Purpose
•
4 ounces crumble Feta, Italian Flavored
•
1/2 cups Mozzarella Cheese, Shredded
•
1/2 cups Parmesan Cheese, Shredded
•
8 tablespoons dice Shallot
•
1 cup chop Spinach, Baby
•
⅛ teaspoons Salt
•
3/4 cups dice Artichoke Hearts, Canned
•
1/2 cups Panko Bread Crumbs
•
1/4 cups drain Black Olives, Sliced, Canned