INGREDIENTS
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3 lbs. Chilean Splash Little Potatoes
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1/4 cup olive oil
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1/4 cup (1/2 stick) butter, melted
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juice from one fresh lemon
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2 teaspoons Greek seasoning
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1/2 teaspoon paprika
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1 cup chicken broth
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1/4 cup chopped fresh parsley (for topping - optional)