Greek Lentil Soup recipe (Fakes Soupa) - My Greek Dish

Name: Greek Lentil Soup recipe (Fakes Soupa) - My Greek Dish
Ingredients: 500g brown lentils (17-18 ounces); 5 cups of water; 1 small red onion, chopped; 2 cloves of garlic, finely chopped; 2 bay leaves; 1/2 cup olive oil; 1 tbsp tomato puree (optional); 1 tbsp red wine vinegar; salt and pepper to taste

"A traditional, creamy, healthy and delicious Greek lentil soup recipe. Discover how to prepare your lentil soup the traditional Greek way; with some fresh herbs, extra virgin olive oil, a splash of red wine vinegar and top with crumbled feta cheese!..."

INGREDIENTS

•

500g brown lentils (17-18 ounces)

•

5 cups of water

•

1 small red onion, chopped

•

2 cloves of garlic, finely chopped

•

2 bay leaves

•

1/2 cup olive oil

•

1 tbsp tomato puree (optional)

•

1 tbsp red wine vinegar

•

salt and pepper to taste

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes