Greek Lemon Soup

Name: Greek Lemon Soup
Ingredients: 10 cups water (or unsalted veggie broth); 1 yellow onion (whole and peeled ); 4 garlic cloves (whole and peeled); 2 celery ribs (washed and cut in half ); 1 carrot (peeled and whole ); 1 tablespoon salt (to taste ); 2 chicken breast (or thighs ); 1/2 cup rice (or orzo); 2 egg yolks; zest and juice of one lemon; freshly chopped parsley

"This Greek Lemon Soup is a childhood favorite. Our family learned how to make this authentic soup when we lived in Crete, Greece...."

INGREDIENTS

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10 cups water (or unsalted veggie broth)

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1 yellow onion (whole and peeled )

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4 garlic cloves (whole and peeled)

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2 celery ribs (washed and cut in half )

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1 carrot (peeled and whole )

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1 tablespoon salt (to taste )

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2 chicken breast (or thighs )

•

1/2 cup rice (or orzo)

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2 egg yolks

•

zest and juice of one lemon

•

freshly chopped parsley

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