Greek Lemon Rice Soup

Name: Greek Lemon Rice Soup
Ingredients: 4 cups reduced-sodium chicken broth; 1/3 cup white rice; 1 12-ounce package silken tofu, (about 1 1/2 cups); 1 tablespoon extra-virgin olive oil; 1/4 teaspoon turmeric; 1/4 cup lemon juice; 2 tablespoons chopped fresh dill; 1/4 teaspoon freshly ground pepper

Greek Lemon Rice Soup was pinched from <a href="http://www.eatingwell.com/recipes/greek_lemon_rice_soup.html" target="_blank">www.eatingwell.com.</a>

"Smooth silken tofu replaces the eggs in our version of the classic Greek soup. Add an extra drizzle of olive oil on top of each portion to give it an extra-luxurious taste...."

INGREDIENTS

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4 cups reduced-sodium chicken broth

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1/3 cup white rice

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1 12-ounce package silken tofu, (about 1 1/2 cups)

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1 tablespoon extra-virgin olive oil

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1/4 teaspoon turmeric

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1/4 cup lemon juice

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2 tablespoons chopped fresh dill

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1/4 teaspoon freshly ground pepper

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