INGREDIENTS
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•4 cups reduced-sodium chicken broth
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•1/3 cup white rice
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•1 12-ounce package silken tofu, (about 1 1/2 cups)
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•1 tablespoon extra-virgin olive oil
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•1/4 teaspoon turmeric
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•1/4 cup lemon juice
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•2 tablespoons chopped fresh dill
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•1/4 teaspoon freshly ground pepper