"You'll love this bright, flavor-packed Greek lemon rice made with onions, garlic, fresh lemon juice and herbs! This is an easy side dish and pairs beautifully with lots of Mediterranean favorites including Souvlaki, Shrimp, and..."
INGREDIENTS
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2 cups long grain rice (uncooked)
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Early Harvest Greek extra virgin olive oil
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1 medium yellow onion, chopped (just over 1 cup chopped onions)
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1 garlic clove, minced
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1/2 cup orzo pasta
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2 lemons, juice of (PLUS zest of 1 lemon)
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2 cups low sodium broth (chicken or vegetable broth will work)
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Pinch salt
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Large handful chopped fresh parsley
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1 tsp dill weed