"A dessert adapted from one of the wonderful Moosewood cookbooks. Times do not include extra time needed for pudding to cool...."
INGREDIENTS
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1 cup uncooked white rice
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1 tablespoon butter
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1/2 teaspoon salt
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2 eggs, well beaten
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1/3 cup brown sugar
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1/4 teaspoon grated lemon, rind of
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2 tablespoons lemon juice
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1/2 teaspoon vanilla
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cinnamon